Education & Background
2015-2020
Kansas State University
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Bachelor of Science in Dietetics
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Secondary Major in Gerontology
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Minor in Nutrition
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1,200 hours supervised dietetics practice in clinical, management, and community nutrition rotations
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Passed credentialing exam for Registered Dietitian Nutritionists
2020-2022
Kansas State University
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Master of Public Health
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Thesis research study evaluating facilitators and barriers to behavior change for healthy eating
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Graduate Research Assistant in the Physical Activity and Nutrition Clinical Research Consortium (PAN-CRC)
2022-2025
Georgia Heart Institute
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First and only dietitian on multidisciplinary team
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Created nutrition programming for the Center for Cardiovascular Prevention, Metabolism, & Lipids
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Involved with the National Lipid Association and Cardiovascular Wellness Dietetic Practice Group